Make the most of the season with Black Sheep’s Summer Farewell, bringing together extraordinary hospitality experiences for one final blowout dedicated to life’s best moments.
Morning
Start your day with energising experiences, leisurely breakfasts, and fresh perspectives.
Breakfast
Hearty Indian breakfast atop The Peak
Weekend 5 & 6 September
at Rajasthan Rifles
A selection of our signature pizzas and all-new breakfast pizzas, finished with a sweet dolce
Weekend 5 September
at FALCONE Peak
Breakfast
Lunch
Settle in for leisurely brunches, bold flavours, and long lunches well spent.
Bringing the sun-drenched leisure of an Athenian taverna to your weekend
Weekend 5 & 6 September
Philos Brunch
at Artemis & Apollo
Grand Sichuan Brunch
Inspired by Chengdu’s street-side food vendors, Chef Theign presents a bold spice-adorned Sichuan barbecue feast
Weekend 5 & 6 September
at Grand Majestic Sichuan
A midday escape where the parrilla never sleeps, the tacos keep coming and the drinks flow with no end in sight
Saturday 5 September
Sabado Loco
at Taqueria Super Macho
Sunday Roast
A proper traditional roast with all the trimmings
Sunday 6 September
at Magistracy Dining Room
Pranzo Della Domenica
An Italian coastal Sunday brunch, where the weekend slows down and the Mediterranean spirit comes alive
Sunday 6 September
at Osteria Marzia
Nawabi Brunch
A majestic spread of dishes inspired by the opulent flavours of Nawabi cuisine
Sunday 6 September
at Prince and the Peacock
Bambini Brunch
We are turning things up a notch with a brunch fit for kids and grown-ups with inner bambini
Sunday 6 September
at FALCONE Peak
Good Fortune Club
Discover a new generation of Chinese wine over endless dim sum
Sunday 6 September
at Ho Lee Fook
Le Disco Brunch
La Vache!'s notorious brunch with unlimited steak frites & free-flow bubbles
Sunday 6 September
at La Vache! SoHo
Gelato Making Class
Become a certified cone-noisseur and learn the tricks of the trade in gelato-making, the Messina way
Weekend 5 September
at Messina Pottinger
Afternoon
Discover hands-on experiences, refined indulgences, and moments worth savouring.
Afternoon Tea
Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare
Saturday 5 September
at Magistracy Dining Room
Learn the art of Neapolitan pizza making from the #63 World's Best Pizza Chef Roberta De Sario
Sunday 6 September
at Motorino SoHo
Pizza Making Party
Learn the art of Neapolitan pizza making from the #63 World's Best Pizza Chef Roberta De Sario
Saturday 5 September
at Motorino Wan Chai
Pizza Making Party
Cocktail Making Class
Learn from our expert bartenders and savour 6 signature cocktails inspired by Criollo polo horses
Weekend 5 & 6 September
at The Polo Club
Evening
Gather, celebrate, and toast to summer's final unforgettable moments.
Vintage Editions
An evening celebrating the legacy of Maison Kressmann, one of Bordeaux’s most respected wine houses, with a curated wine dinner
Thursday 3 September
at La Vache! Exchange Square
Contact Us
guestrelations@blacksheeprestaurants.com
+852 3897 6666